Infusion for Mulled Wine – Valverbe-30g-20Filters20 Filters-30 g.
3,50 €
Description
INGREDIENTS
Cloves (Syzygium aromaticum L.)*25%, Cinnamon (Cinnamomum verum J.Presl) bark* 20%, Ginger (Zingiber officinale Roscoe) rhizome* 20%, Coriander (Coriandrum sativum L.) fruits* 17%, Orange (Citrus sinensis L. Osbeck) whole fruit* 6%, Mountain pine (Pinus sylvestris L.) needles* 6%, Juniper (Juniperus L.) berries* 6%. [*BIO]
PROPERTIES
An ideal blend for the preparation of the famous Vin Brulé. Balanced and spicy, it gives the preparation intense notes of cinnamon, citrus and sweeter tones.
INSTRUCTIONS FOR USE
MULLED WINE: Heat the red wine (100-150ml/person) add 1 filter/person. Bring to the boil and keep for ½ minute. Remove the sachets after pressing them lightly with the teaspoon. Serve very hot. Do not administer to children and adolescents. MULLED APPLE: Heat the apple juice (100-150ml/person) add 1 filter/person. Bring to the boil and keep for ½ minute. Remove the sachets after pressing them lightly with the teaspoon. Serve very hot. HOT HERBAL TEA: One filter in a cup of boiling water, leave to infuse for 5 minutes with a lid to avoid the loss of volatile principles. It is preferable to use non-chlorinated water. Before removing the sachets, press them lightly with the teaspoon. Possible slight variations in taste and color are part of the naturalness of the product.
WARNINGS
The infusion of these medicinal herbs is gluten-free. (Reg.UE828/14)
CONSERVATION
Store in a cool, dry place.
SHELF LIFE
36 months from packaging date.