The herbs are dried using an innovative, technological CFT plant that allows for “open cell” dehydration. This process, as it does not rupture the cell membrane, preserves all the properties of the dried plant, allowing the fresh plant’s turgor to be restored upon rehydration. This promotes the exchange between solvent and solute, enhancing the quality of the infusion.

VALVERBE operates within a supply chain logic, from seed to finished product, ensuring constant control over all stages of the production cycle, including the delicate phases of harvesting at the right balsamic time and drying.

Certification and traceability throughout all production phases. All Valverbe herbal tea blends are free of genetically modified organisms.

The filter contains no metal staples.

VALVERBE has opted for a 27 KWP photovoltaic system, ensuring that the energy required for herb drying and packaging does not contribute to pollution: BIO and ECOLOGICAL teas.

Each teabag and its tag are connected by an organic cotton thread. This choice reflects the company’s philosophy about customer care and it is also a coherent response to the fact that conventional cotton is one of the world’s most chemically intensive crop, while heavy metals and highly toxic mineral oils are often used as part of the cotton dyeing process.

Reduction of bacterial load in our blends is achieved through an innovative technique developed with our consultants, involving a controlled flow of sanitized air (3 O3 particles/liter) injected into the blend just minutes before packaging. As evidenced by the attached analytical reports, the results are extremely positive, ensuring the elimination of bacteria, yeasts, and molds without exposing the product to gamma radiation or saturated steam treatments, which “cook” the herbs, significantly compromising their active ingredients, essential oils, and vitamins.