Constitutional Waters

The open-cell drying technology developed by VALVERBE allows the recovery of the water contained in the structural tissue of the dried plant. For this reason, the product is called CONSTITUTIONAL or CELLULAR WATER.
Initial analyses performed using gas chromatography detect the presence of volatile substances of the active ingredients, while PLC analysis reveals a flat profile similar to distilled waters.
Research has thus enabled a preliminary distinction between waters derived from plants rich in essential oils and those characterized by active ingredients.

THE CONCEPT OF CONSTITUTIONAL WATER

These waters possess a strong energetic aspect derived from the plant that generated them. The cell containing the liquid is the vital laboratory of the plant, holding all its “energetic” information. Test results have confirmed the unique characteristics of this product, which should not be confused with or compared to simple aromatic waters obtained from the “washing” of distillation equipment.

A fundamental aspect of using these tissue waters is their stabilization and preservation.
Valverbe employs a stabilization system based on filtering membranes capable of controlling any sporogenic forms present in the liquid.
The filtration line consists of two cartridges in series with different filtering capacities.
This system completes the packaging cycle in “BAG in BOX” pouches, preserving the product’s organoleptic properties without the addition of preservatives.
Constitutional waters are currently an excellent diluent for all preparations requiring an aqueous phase. They make excellent bases for cosmetic products such as creams, shampoos, shower gels, makeup removers, moisturizers, and more.

Download the list of Constitutional Waters

Start of Drying

Intact Cell Membrane

First stage

Opening of cellular stomata and release of constitutional water, which is then recovered in stainless steel tanks

Integrity at the End

Intact cell membrane at the end of drying. The cells remain intact, preserving all the properties of the fresh product to ensure a better infusion in the cup.